Maltose Syrup Distribution, High Maltose Syrup Factory, HMS50 Production.

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Maltose Syrup Production, Sales Maltose Syrup, High Maltose Syrup,
HMS50 Distribution, Maltose Syrup Manufacturer, Maltose Syrup Production.



Maltose Syrup, Maltose Syrup, High Maltose Syrup, HMS50, Maltose Syrup, Maltose Syrup

You can inquire about product information, request samples and order products at

Thai Poly Chemicals Company Limited (Food Additive)

Thai Poly Chemicals Company (Food Additive)

Tel No: 034854888 Mobile: 0893128888

Line ID: thaipoly8888

Email: thaipoly8888@gmail.com

Web: www.thaipolychemicals.com TPCC PKSN MALTOSE THAILAND

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Product information

Product Type: High Maltose Syrup Product Name: High Maltose Syrup

Product Detail : Maltose is the two glucose molecules bound together. It is less sweet than table sugar and fructose. Particular importance in brewing beer. Unique tolerance to heat and cold. It has been used in Malt powder and candy industry. Application: Beer, Malt powder, Candy, Beverage, Food, etc. Product Type: High Maltose Syrup Product Name: High Maltose Syrup Product Detail : Maltose is the two glucose molecules bound together. It is less sweet than table sugar and fructose. Particular importance in brewing beer. Unique tolerance to heat and cold. It has been used in Malt powder and candy industry. Application: Beer, Malt powder, Candy, Beverage, Food, etc.

Maltose syrup

is an important ingredient in the production of food, beverages, sauces, confectionery and baked goods. This syrup has a slightly sweet taste and is a thick liquid made by hydrolyzing or breaking down the molecules of cassava starch. This syrup can be used to thicken food products and to improve the quality and extend the shelf life of food products. This syrup can be used in the production of beer and other beverages, as well as as an ingredient in various foods.

Syrup products or syrups,

syrups (Syrup) that the company currently sells Including

Dextrose Syrup, Dextrose syrup, Dextrose syrup, Dextrose sugar Fructose Syrup, Fructose syrup, Fructose syrup, Fructose sugar Glucitol Syrup, Glucitol syrup, Glucitol syrup, Glucose syrup Glucose Syrup, Glucose syrup, Glucose syrup , Glucose syrup, Glucose sugar Maltitol Syrup, Maltose syrup , Maltose syrup, Maltose syrup , Maltose syrup , Maltose syrup, Maltose syrup, Maltose syrup, Maltose sugar Sorbitol Syrup , Sorbitol syrup, Sorbitol syrup, Sorbitol syrup Syrup powder products or powder (Powder) that the company currently distributes include Dextrose Powder, dextrose powder, dextrose sugar Fructose Powder, fructose powder, fructose powder, fructose sugar Glucitol Powder, glucitol powder, glucitol powder, glucitol Glucose Powder, glucose powder, glucose powder , baesae powder Maltitol Powder , maltitol powder, maltose powder, maltose Maltose Powder, maltose powder, maltose powder Sorbitol Powder , sorbitol powder, sorbitol powder, sorbitol

More information of syrup, natural sweetener, food grade,

food additive Please contact Thai Poly Chemicals Company (TPCC),

FCC, Thailand More information about Syrup products,

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General details of Baesae product

Baesae or glucose syrup

or glucose syrup is made from tapioca starch, which contains a type of glucose. It is a syrup product that is sticky, clear, and viscous. It comes in both clear and light yellow-brown types. It is popularly used to help sugar congeal faster, preventing it from crystallizing or having a sandy texture like other types of sugar. Abroad, we will find that there is Corn Syrup, another type of Baesae, which is sugar obtained by converting corn starch to sugar. It is a source of cheap sweeteners to replace sugar as well.

Baesae is a sweetener

that is popularly used as a sweetener instead of sugar. It is popularly used in the food industry, processed food products, desserts, sweet drinks, candies, and pharmaceutical industries. Baesae is a sweetener obtained by digesting tapioca starch or corn starch. It is mostly used to replace sugar or to make sugar congeal faster. It is often used in the food industry and the production of desserts. Baesae also helps sugar congeal faster, solving the problem of sand falling or sugar crystallization very well. It is popularly used to make Khanom Thung. Make gravy for red pork rice or add thickness to dipping sauces, seasonings, syrups, etc.

The difference between Baesae and syrup

Baesae is made by digesting starch into sugar. It becomes a sticky sweetener product. However, syrup is made by dissolving sugar with water. The manufacturing process is therefore significantly different. In addition, syrup also provides a sharp sweetness that is sweeter than Baesae. If Baesae is left out, it will not crystallize or turn into sand like syrup.

Benefits and applications of Baesae

Baesae or glucose syrup is used as a sweetener, just like sugar. The sweetness, clarity, and viscosity of glucose syrup depend on its purity, which is expressed by the dextrose equivalent value or DE value. Glucose syrup with a high DE value will contain a lot of glucose and will taste sweeter and clearer, but the viscosity will be reduced.

Dextrose Equivalent (DE) Information

Dextrose Equivalent or Dextrose Equivalent or DE for short is the percentage of reducing sugar (Reducing Sugar) calculated as the amount of dextrose (Dextrose) in total carbohydrates. In the food industry, the Dextrose Equivalent (DE) value is used to indicate the degree of digestion of flour (Flour) or starch (Starch) into glucose or dextrose, where starch (Starch) has a DE value of 0 while glucose has a DE value of 100. Examples of DE values ​​of some carbohydrates, such as maltodextrin (Maltodextrin), have DE values ​​of 8, 10, 12, 20, 30, etc. Dextrose Equivalent values ​​are used as specifications for product characteristics. Obtained from starch hydrolysis which is used as a sweetener. The relative sweetness value is not commonly determined but is determined by DE value instead. A higher DE value indicates that the product is sweeter than a lower DE value. The Dextrose Equivalent value of glucose syrup refers to the amount of dextrose (which is D-glucose) in the total glucose syrup by dry weight. If a lot of starch is hydrolyzed into glucose, the resulting glucose syrup with a high DE value is very sweet and clear.

Baesae

is a solution of sugars such as dextrose, maltose, and glutodextrin obtained by hydrolyzing starch with enzymes. This starch is derived from corn, wheat, potatoes, and cassava. In Thailand, Baesae is popularly made from cassava. Baesae is sticky and clear and is commonly used in making desserts, dried fruits, and many other foods.

Glucose syrup

is a product obtained by digesting starch. It is a clear, viscous, thick liquid with a slightly sweet taste and no color. It is used as an ingredient in a variety of food products such as candies, toffees, dried fruits, powdered fruit juice, ice cream, non-dairy creamer and various beverages. Glucose syrup, also known as glucose syrup or baesae, is a sweetener that is a clear, viscous liquid.

Production of glucose syrup

Glucose syrup is a product obtained by digesting starch molecules into smaller ones (Starch Hydrolysis). The production of glucose syrup has a main raw material which is starch from starches such as corn starch, tapioca starch, rice flour, mixed with water and cooked (Gelatinization). After that, the cooked starch water is digested (Hydrolysis) with acids or enzymes that can digest starch, such as Amylase, causing the starch molecules to be smaller. The process of breaking down starch molecules into smaller molecules is called Starch Hydrolysis, which results in glucose syrup that is a clear, sweet, thick, viscous liquid consisting of glucose, maltose, and oligosaccharide. Currently, glucose syrup is popularly produced by enzyme hydrolysis because it provides higher purity of glucose than acid hydrolysis.

Properties of glucose syrup

Glucose syrup is used as a sweetener, like sugar. The sweetness, clarity, and viscosity of glucose syrup depend on its purity, which is expressed by the Dextrose Equivalent or DE value. Glucose syrup with a high DE value will contain a lot of glucose, will taste sweeter and clearer, but will have less viscosity. Purpose of using glucose syrup in food To provide sweetness (Sweetener) or add sweetness to food, prevent sugar crystallization, improve texture (Texture) and is the main ingredient in the production of fructose syrup or fructose syrup (Fructose Syrup), which is sweeter than glucose syrup (Glucose Syrup).

Use of glucose syrup In food products

Drink and Beverage, Non-Dairy Creamer,

NDC Carbonated Beverage, Confectionery, Candy, Ice Cream,

Jam, Preserved Fruit, Sauce, Seasoning, Cough syrup, Syrup, etc.

Sweeteners in daily life

Sweeteners that we are familiar with usually come in the form of granulated sugar, palm sugar, and syrup. But there is another sweetener product that is widely used in the food industry, which is “Baek Sae”, a familiar sweetener that many people know and regularly see in food or desserts that we eat in our daily lives. The name Baek Sae may be familiar to those who love cooking or baking, but there are probably many people who do not know about sweeteners like Baek Sae. What exactly is Baek Sae? What are its benefits or properties? And what are its popular uses?

What is Baek Sae

Baek Sae, or another name for it, glucose syrup or glucose syrup (Glucose Syrup) or glucose cubes, is a biomolecule derived from the digestion of cassava starch. It will have a clear, viscous appearance. It comes in both clear and yellow-brown colors. It is mostly used to help sugar congeal faster, solving the problem of sugar crystallizing or being sandy.

Types of

Baek Sae Water:

Often used in cooking or as an ingredient in general dishes such as red pork rice sauce, dipping sauce, Korean barbecue chicken coating sauce, chocolate, ice cream. Baek Sae helps make ice cream melt more slowly, Khanom Sarat, Khanom Tua Tat and Khanom Mangkon, etc.

Baek Sae Powder:

is popularly used in processed food products such as candies, desserts, candies, including the pharmaceutical industry and helps to coat food products. "Baek Sae Powder" is a processed product of Glucose Syrup used as a coating for products such as children's colored snacks, various candies, to add texture or improve the appearance of the product. But because Baek Sae powder has gone through a drying process with a "spray dry" system, it can be stored for a longer time when stored in a sealed container at room temperature. It is also convenient to use in dry mixing or dry mix. In addition, the Brix value can be adjusted according to the proportion of dissolution in warm water. Therefore, it is a product that effectively meets the needs of users in the food industry. Modern industrial plants are now increasingly using powdered glucose or glucose powder.

What is the difference between baesae and syrup?

Baesae is a biomolecule derived from the digestion of cassava starch. It is a sticky sweetener product. Syrup, on the other hand, is made by dissolving sugar with water. The production processes for baesae and syrup are different, and syrup is also sweeter than baesae. Importantly, if baesae are left out, they will not crystallize or turn into sand like syrup.

Properties of baesae

Baesae is made from cassava starch. It is clear, sticky, and has low sweetness. Baesae can be used as a substitute for sugar in food. It is mostly used in the food industry that requires sweetness to help reduce the production process time. For example, using baesae together with sugar helps the sugar coagulate faster. For example, when stirring the filling for Chinese mooncakes, Baesae helps the filling stick together, making it easier to shape. And it also has a constant viscosity, does not return to its original form. With the above special properties, Baesae is popularly used as an ingredient in stirring the filling of desserts, such as Look Chup, and Khanom Pia. It helps the filling stick together. When molding the filling, it is easier to mold.

Benefits of Baesae

Baesae is a sweetener processed from tapioca flour. It is mostly used as a substitute for sugar or to make the sugar coagulate faster. It is often used in cooking or desserts. In daily life, we can see the use of Baesae in cooking or desserts generally because it is so commonly used. It is mostly used to make Kanom Krayasart, candies, dipping sauces, sauces, dessert fillings, and red pork rice sauce. These foods all contain Baesae. In addition, it can also be modified to be used to coat food to make it look shiny and more appetizing. Baesae products are another option, helping to increase the deliciousness of food even more. Thai Poly's Baesae products are processed from tapioca flour. They are approximately 70% sweeter than sugar. They are popularly used as an ingredient in stirring the filling of desserts, such as mashed beans in Khanom Pia. It helps to make the filling easier to mold. And foods such as red pork rice gravy, Thai sweetmeat, Korean barbecue chicken glaze, roast duck glaze can be used as a sweetener instead of sugar. In addition to using Baek Sae to make desserts or various foods, Thai Poly Baek Sae can also be used as an ingredient in making viscous milk for various beverages or used as a coating ingredient to make our food or desserts shiny, such as crispy and salty, Khanom Kroeng, etc. Baek Sae has many grades, properties, and qualities. Most Baek Sae in Thailand is made from cassava. Thai Poly Baek Sae products are processed from excellent quality cassava flour. It is approximately 70% sweeter than sugar. As a new alternative to save costs and reduce the cooking time of your favorite foods and add sweetness to make your food more delicious.

You can order Baek Sae or glucose syrup directly from the Food Additives Sales Department,

Thai Poly Chemicals Co., Ltd. Tel. 034854888 Tel. 0893128888

Line ID thaipoly8888

Email Address polychemicals888@gmail.com

Website www.thaipolychemicals.com

Other names for Baesae Glucose Syrup (Synonym of Glucose Syrup)

include: Glucose Syrup, Glucose Sugar, Glucose Syrup, Glucose Syrup, Glucose Syrup, Liquid Glucose, Liquid Glucose, Glucose Powder, Baesae, Paesae, G40S Syrup, G40S Syrup, Baesae G40S, Glucose Cube, Glucose Concentrate, Glucose Sticky, Baesae Glucose, Baesae Liquid, Baesae Powder, BaesaeG40S, Sweetener, Sweetening Agent, Glucose Syrup, Liquid Glucose, Glucose Solution, Glucose G40S, Syrup G40S, Sweetener, Sweetening Agent, etc.

Keywords : Maltose Syrup Agent, Maltose Syrup Distribution,
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