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STEVIA_2025_TPCC_PKSN-002

More information of sweetener, food additive, food grade chemical

Food Chemical Codex, FCC, EP, USP, JP, please contact

Thai Poly Chemicals Company (TPCC) Food Additive

Tel +6634 854888, +668 9312 8888

Official Line ID: thaipoly8888

Email: thaipoly8888 (at) gmail.com



Product description of Stevia. What is Stevia?
Plant-based 100% natural sweetener extracted from leaves of stevia rebaudiana
Zero calorie sugar substitute
Potency of 200-400x the sweetness of sugar
Approved by regulatory bodies and food safety experts worldwide and in all major markets including US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, and many more
Enjoyed by 5 billion people around b the world in their food and beverages

The History of Stevia
Grown for centuries in Paraguay, the stevia rebaudiana plant has been used by many generations of indigenous South Americans as a natural sweetener for teas and medicines. Its taste was so powerful that some would even enjoy chewing on the plant’s leaves as nature’s sweet treat. It wasn’t until the 19th and 20th centuries though that scientists would discover and study these leaves, where they isolated and identified the sweet tasting chemical components as steviol glycosides. These compounds are the secret to stevia’s sweet magic, boasting a potency of 200-400x the sweetness of sugar. The stevia plant contains an abundant variety of these glycosides, each with their own sweetness and taste profile. Today, stevia enhances the taste of food and beverage products enjoyed by 5 billion people around the globe. And centuries later, laboratories everywhere are still perfecting the science of extracting, refining and purifying steviol glycosides.

Product description of Stevia. What is Stevia?
Plant-based 100% natural sweetener extracted from leaves of stevia rebaudiana
Zero calorie sugar substitute
Potency of 200-400x the sweetness of sugar
Approved by regulatory bodies and food safety experts worldwide and in all major markets including US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, and many more
Enjoyed by 5 billion people around b the world in their food and beverages
The History of Stevia
Grown for centuries in Paraguay, the stevia rebaudiana plant has been used by many generations of indigenous South Americans as a natural sweetener for teas and medicines. Its taste was so powerful that some would even enjoy chewing on the plant’s leaves as nature’s sweet treat. It wasn’t until the 19th and 20th centuries though that scientists would discover and study these leaves, where they isolated and identified the sweet tasting chemical components as steviol glycosides. These compounds are the secret to stevia’s sweet magic, boasting a potency of 200-400x the sweetness of sugar. The stevia plant contains an abundant variety of these glycosides, each with their own sweetness and taste profile. Today, stevia enhances the taste of food and beverage products enjoyed by 5 billion people around the globe. And centuries later, laboratories everywhere are still perfecting the science of extracting, refining and purifying steviol glycosides.
Zero Calories. Limitless Potential.
Not only does stevia have a far higher sweetness potency than sugar, it also has none of sugar’s calories. The potential health benefits of lower caloric intake and reduced glycemic impact on blood sugar make stevia-based sweeteners an ideal sugar substitute for people with diabetes, children, and many others seeking healthier diets and lifestyles. Stevia’s natural sweetness and potential health benefits are just some of the reasons its commercial use by food and beverage manufacturers has exploded worldwide   
100% all natural, non-artificial sweetener
Pure and highly potent sweet taste
Zero calories and zero glycemic index for healthier ingredients and healthier products
Non-cariogenic and dental-friendly
Versatility as a total or partial replacement for caloric sugars
Flavor enhancer in use with other sweetener ingredients
Heat stability up to about 390 F and can be used in cooking and baking as well as other high temperature processing and packaging conditions
Extremely stable to low pH food, beverage processes and finished products systems
Excellent solubility in aqueous systems
Regulatory Approval and Safety
Commercial use of stevia as a food and beverage sweetener first started in the 1970s in Japan. It wasn’t until more recent years that the adoption of stevia has surged in popularity around the world, after hundreds of long-term scientific studies confirmed that steviol glycosides are safe for human consumption. These safety conclusions paved the way for the Food and Agriculture Organization and the World Health Organization’s Joint Expert Committee on Food Additives (JECFA), a global panel of food ingredient safety experts, to approve the use of stevia in 2008 and 2009. In the US, the Food & Drug Administration (FDA) granted Generally Recognized As Safe (GRAS) status to high purity stevia extract in 2008. The same year, Food Standards Australia New Zealand (FSANZ) approved stevia as a food additive. The European Food Safety Authority (EFSA) also followed suit when they authorized the use of stevia in 2011.
More information of Stevia extract powder, please contact Thai Poly Chemicals Company (Sweetener Division)

In addition to stevia extract, the company is also a distributor of many other sweeteners. Products in the SWEETENER group that the company currently distributes include Acesulfame K, ACK, Acesulfame K, Acesulfame Potassium, Acesulfame Potassium Artificial Sweeteners, Aspartame sugar substitutes, Aspartame, Aspartame Dextrose Anhydrous, Dextrose Monohydrate, Dextrose Monohydrate Dextrose Syrup, Dextrose syrup, Dextrose syrup D-Xylose, Erythritol, Erythritol, Ethyl Maltol, Ethyl Vanillin , Ethyl Vanillin Fructose Powder, Fructose powder, Fructose powder Fructose Syrup, Fructose syrup, Fructose syrup Glucitol Powder, Glucitol powder, Glucitol powder Syrup, Glucose Syrup, Glucose Powder, Glucose Powder, Glucose Powder, Glucose Syrup, Glucose Syrup, Glucose Syrup, Glucose Syrup, Glycerine, Pure Glycerine, Refined Glycerin Glycerol , Glycerol, Pure Glycerol, Refined Glycerol Hydrogenated Maltose Syrup, Hydrogenated Maltose Icing Sugar, Icing Sugar, Granulated Sugar Inulin, Chicory Inulin, Inulin, Inulin Isomalt , Isomalt, Isomalt Lactitol Monohydrate, Lactitol Monohydrate Luo Han Guo Extract, Luo Han Guo Extract Maltitol, Maltitol, Maltitol, Maltitol Maltitol Powder, Maltitol Powder, Maltitol Syrup, Maltitol syrup, Maltitol syrup Maltodextrin, Maltodextrin, Maltose Syrup , Maltose Syrup Mannitol, Mannitol, Mogroside V, Mogroside , Mogroside V Monk Fruit Extract, Monk Fruit Sugar Mycose , Mycose, Neotame food preservative , Neotame, Neotame Rebaudioside A, Rebaudioside A, Stevia Extract Sodium Cyclamate, Sodium Cyclamate, Sodium Saccharin Sweetener, Sodium Saccharin, Saccharin, Good Sugar Sorbitol, Sorbitol, Sorbitol Sorbitol Powder, Sorbitol Powder, Sorbitol Syrup , Sorbitol Syrup, Sorbitol Syrup Specialty Sweetener, Specialty Sweetener Stevia, Stevia, Stevia, Rebaudioside A Stevia Extract, Stevia Extract, Steviol Glycoside Stevia Sugar, Stevia Sugar, Stevia Sugar Sucralose, Sucralose, Sucralose Sugar , Granulated Sugar, Pure Granulated Sugar Sugar Substitutes, Sugar Substitutes Trehalose, Trehalose, Tremalose Tremalose , Tremalose Vanillin Powder, Vanillin, Vanillin Xylitol, Xylitol, Xylitol, Artificial Sweetene

More information about Sweetener , please contact Thai Poly Chemicals Company Limited (TPCC) Chemicals, Food Grade, Food Additive, Chemicals, Pharmaceutical Grade, USP Grade, EP Grade, JP Grade For more information, please contact Thai Poly Chemicals Company Limited, Poly Chemicals For A Better Life Chemical, Food Grade, Food Additive, FCC, Pharmaceutical Grade, USP, EP, JP Please Contact Thai Poly Chemicals Company, Poly Chemicals For A Better Life Food Additives Food additives are substances that are not normally used as food or important components of food, regardless of whether or not those substances have nutritional value. But are used as additives in food for the benefits of production technology, food coloring, food flavoring, packaging, storage or transportation that affect the quality, standards or characteristics of the food. This includes substances that are not added to food but have specific containers. And added with food for the benefits mentioned above, such as moisture absorbers, oxygen absorbers, etc., excluding nutrients added to increase or adjust the nutritional value of food, such as carbohydrates, protein, fat, minerals and vitamins. The benefits of using food additives To maintain the nutritional value of food to be stable To obtain specific food ingredients in food production For consumer groups With specific nutritional needs To increase efficiency in maintaining quality in the industry In mass production Or improve sensory characteristics Without changing the quality and characteristics of food To assist in the production, processing, handling, packaging, transportation or storage of food Without using food additives to cover up food defects Or improper production methods Use of food additives In the use of food additives (Food Additives) must take into account consumer safety. The amount of food additives (Food Additives) must be in accordance with the law specifying for use in each type of food So as not to harm the health of consumers. Food additives used must have been evaluated for safety by JECFA or have passed an evaluation equivalent to JECFA to determine the safety value (Acceptable Daily Intake: ADI), which is the amount of food additives expressed in milligrams per kilogram of body weight per day, which can be consumed every day throughout life without risk to health. The Codex has divided food additives into 27 groups according to their functions as follows :Acidity Regulator | Anticaking Agent | Antifoaming Agent | Oxidation inhibitor (Antioxidant | Bleaching Agent | Bulking Agent | Carbonating Agent | Carrier | Color | Color Retention Agent | Emulsifier | Emulsifying Agent | Firming Agent | Flavor Enhancer | Flour Treatment Agent | Foaming Agent | Gelling Agent | Glazing Agent | Humectant | Packaging Gas | Preservative | Propellant | Raising Agent | Scavenger (Sequestrant) | Stabilizer | Sweetener | Thickene

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Stevia extract is a natural sweetener.
Stevia extract is a sugar substitute.
Stevia extract is 200-400 times sweeter than sugar.
Stevia extract has no calories and no energy,
making it an interesting new choice for health.
You can inquire about product information,
request samples for testing, and order products
at Thai Polychemicals Company Limited (food additives).


STEVIA_2025_TPCC_PKSN-002

More information of sweetener, food additive, food grade chemical

Food Chemical Codex, FCC, EP, USP, JP, please contact

Thai Poly Chemicals Company (TPCC) Food Additive

Tel +6634 854888, +668 9312 8888

Official Line ID: thaipoly8888

Email: thaipoly8888 (at) gmail.com

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