What is Stevia Extract ? , Stevia Extract Low calorie sweeteners

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STEVIA_2025_TPCC_PKSN-005

What is Stevia Extract ?  Plant-based 100% natural sweetener extracted from leaves of stevia rebaudiana Zero calorie sugar substitute Potency of 200-400x the sweetness of sugar Approved by regulatory bodies and food safety experts worldwide and in all major markets including the US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, and many more Enjoyed by 5 billion people around b the world in their food and beverages

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please contact Thai Poly Chemicals Company (TPCC) Food Additive

Tel +6634 854888, +668 9312 8888

Official Line ID: thaipoly8888

Email: thaipoly8888 (at) gmail.com
 
Keywords: Stevia Extract, Stevia Extract, Sugar Substitute, Sweetene

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Stevia Extract, a natural sweetener, 200-400 times sweeter than sugar, no calories, no energy.

Announcement content Stevia Extract, a natural sweetener, 200-400 times sweeter than sugar, no calories, no energy.

Stevia extract is a natural sweetener. Natural Sweetener. Stevia extract is a sugar substitute. Sugar Substitute Stevia Extract, Rebaudioside A Stevioside, Stevia extract is 200-400 times sweeter than sugar. Stevia extract has no calories and no energy. Therefore, it is an interesting new healthy alternative. Stevia, Stevia extract , Stevia extract, Stevia sugar, Stevia Stevia production, Stevia import, Stevia distribution, Stevia export, STEVIA

Benefits of Stevia Extract Of course,
the benefits of stevia that everyone knows are its use as a sweetener instead of sugar in food and beverages, without providing energy and without increasing blood sugar levels. Stevia extract has this effect because the digestion and absorption process of stevia extract does not pass through the upper digestive system, but starts in the large intestine by bacteria in the intestines. After that, it is transported to be metabolized in the liver, and finally excreted from the body mainly through urine, not absorbed into the bloodstream. Therefore, stevia extract is used instead of sugar to help diabetic patients who want to control their blood sugar levels or general people who want to control their weight by reducing the energy received from sugar in food and beverages. In addition, there is talk of other benefits of stevia extract, such as having antioxidants that help reduce the deterioration of body cells, leading to a reduced risk of cancer. However, there may be factors related to using stevia instead of sugar, causing daily energy to decrease, resulting in a lower weight. As we know, obesity is one of the risk factors for cancer. Therefore, the use of stevia extract to reduce the risk of cancer must be continuously studied. In summary, stevia is a natural sugar substitute that can be used safely in food and beverages. It is another option for diabetic patients or general people who want to take care of their health. However, truly good health care is changing our own behavior. By reducing sweet, fatty, and salty foods, avoiding high-energy foods and beverages, exercising regularly to balance daily energy and preventing it from building up and causing disease, and possibly using a sugar substitute as a small helper, it would be better than choosing to use a sugar substitute as the main ingredient but not changing your behavior at all, because that could be unsustainable health care. In addition to stevia extract, the company is also a distributor of many other sweeteners. Products in the SWEETENER group that the company currently distributes include Acesulfame K, ACK, Acesulfame K, Acesulfame Potassium, Acesulfame Potassium Artificial Sweeteners, Aspartame sugar substitutes, Aspartame, Aspartame Dextrose Anhydrous, Dextrose Monohydrate, Dextrose Monohydrate Dextrose Syrup, Dextrose syrup, Dextrose syrup D-Xylose, Erythritol, Erythritol, Ethyl Maltol, Ethyl Vanillin , Ethyl Vanillin Fructose Powder, Fructose powder, Fructose powder Fructose Syrup, Fructose syrup, Fructose syrup Glucitol Powder, Glucitol powder, Glucitol powder Syrup, Glucitol Syrup, Glucitol Syrup Glucose Powder, Glucose Powder, Glucose Powder, Glucose Syrup Glucose Syrup, Glucose Syrup, Glucose Syrup, Glycerine , Glycerin, Pure Glycerin, Refined Glycerin Glycerol, Glycerol, Pure Glycerol, Refined GlycerolHydrogenated Maltose Syrup, Hydrogenated Maltose Icing Sugar, Icing Sugar, Granulated Sugar Inulin , Chicory Inulin, Inulin, Inulin Isomalt , Isomalt, Isomalt Lactitol Monohydrate , Lactitol Monohydrate Luo Han Guo Extract, Luo Han Guo Extract Maltitol, Maltitol, Maltitol , Maltitol Powder, Maltitol Powder, Maltitol Syrup, Maltitol Syrup Maltodextrin, Maltodextrin, Maltose Syrup , Maltose Syrup Mannitol, Mannitol, Mogroside V, Mogroside , Mogroside V Monk Fruit Extract, Monk Fruit Sugar Mycose , Mycose, Neotame food preservative , Neotame, Neotame Rebaudioside A, Rebaudioside A, Stevia Extract Sodium Cyclamate, Sodium Cyclamate, Sodium Saccharin Sweetener, Sodium Saccharin, Saccharin, Good Sugar Sorbitol, Sorbitol, Sorbitol Sorbitol Powder, Sorbitol Powder, Sorbitol Syrup , Sorbitol Syrup, Sorbitol Syrup Specialty Sweetener, Specialty Sweetener Stevia, Stevia, Stevia, Rebadioside A Stevia Extract, Stevia Extract, Steviol Glycosides Stevia Sugar, Stevia Sugar, Stevia Sugar Sucralose, Sucralose, Sucralose Sugar, Granulated Sugar, Pure Granulated Sugar Sugar Substitutes, Sugar Substitutes Trehalose, Trehalose, Tremalose Tremalose , Tremalose, Trimalose Vanillin Powder, Vanillin, Vanillin Xylitol, Xylitol, Artificial Sweetener More information of sweetener, please contact Thai Poly Chemicals Company Limited (TPCC) Chemicals Food Grade, Food Additives, Chemicals Pharmaceutical Grade, USP Grade, EP Grade, JP Grade For more information, please contact Thai Poly Chemicals Company Limited, Chemical quality Create a Better Life Chemical, Food Grade, Food Additive, FCC, Pharmaceutical Grade, USP, EP, JP Please Contact Thai Poly Chemicals Company, Poly Chemicals For A Better Life
 

 
Product Information Stevia Extract, What is Stevia Extract ? , Stevia Extract Low calorie sweeteners
Stevia Sugar Although there are non-calorie sweeteners such as aspartame, sucralose, and others that are alternatives to sugar, these substances are produced by chemical synthesis, which is different from stevia, which is a natural plant. Stevia leaf extract, called stevioside, is more interesting. Stevioside is a substance that is 200-400 times sweeter than sugar. The sweet taste of stevioside fades more slowly than granulated sugar, but the sweet taste will remain on the tongue longer. This substance is not digested to produce energy in the body. It has very low calories, so it is very safe and is accepted as a sweetener according to the Ministry of Public Health Announcement No. 262 B.E. 2545. Currently, it is found that sweeteners extracted from stevia are becoming popular in many countries around the world. Stevia, a natural sweetener, is well known that if sugar is consumed in excessive amounts, it can accumulate, causing weight gain and leading to many non-communicable diseases. Many people have therefore started to be interested in a group of ingredients that can provide sweetness instead of sugar. And not harmful to health, that is artificial sweeteners. There are many types of artificial sweeteners, but the one that is gaining a lot of popularity is stevia, which is a natural sugar substitute and is used as an ingredient in many savory dishes, desserts and beverages today. What is stevia? Stevia is a plant native to South America. It can provide natural sweetness. Its scientific name is Stevia Rebaudiana Bertoni or simply Stevia. When dry stevia leaves are extracted, you will get a pure extract called steviol glycosides, which are highly stable in solvents, weak acids and weak bases, withstand heat up to 200 degrees Celsius and are 200-400 times sweeter than sugar. It contains no carbohydrates and provides no energy. The stevia leaf extract that has been accepted by the Joint Food and Agriculture Organization/World Health Organization (WHO) Expert Committee on Food Additives, JECFA, and can be used in food and beverages must contain a certain amount of steviol glycosides. More than or equal to 95 percent of dry weight. Therefore, it is not recommended to use fresh leaves, dried leaves, or stevia leaf extract powder that does not indicate the concentration amount to use in cooking and beverages. Is stevia safe to use?According to the Expert Committee on Food Additives of the Food and Agriculture Organization and the World Health Organization of the United Nations (JECFA), the Acceptable Daily Intake (ADI) of Stevia extract (Steviol glycosides) is 4 milligrams/kg of body weight/day in the form of Steviol Equivalents. This means that if we weigh 50 kilograms, we will be able to receive no more than 200 milligrams/day of Stevia extract. However, in sugar substitute products on the market, there is only a small amount of Stevia extract (Steviol glycosides) or about 0.5 percent of the total volume because the extract provides sweetness that is hundreds of times sweeter than sugar. For example, in a brand of chrysanthemum tea, there is about 0.03% Stevia in 500 ml, which is 15 mg per box. This means that you may have to drink up to 13 boxes of Chrysanthemum tea per day to get more Stevia than the specified amount. Therefore, when used in food and drinks instead of sugar, it provides sweetness equivalent to sugar. This eliminates the worry of consuming more than the specified amount of extracts. In 2009, the US Food and Drug Administration (USFDA) announced that stevia is generally recognized as safe (GRAS) and the Food and Drug Administration (FDA) announced that steviol glycoside extracts are food additives. As for the study on the accumulation of stevia extracts that increase the risk of cancer, it has not been found that using stevia instead of sugar will cause cancer. However, consuming stevia extracts still requires caution in people who are allergic to plants in the same family as stevia, such as chrysanthemums and marigolds, because they are at risk of being allergic to stevia as well. There is also no research confirming that pregnant women and breastfeeding women can consume stevia extracts. Therefore, you should avoid consuming sugar substitutes and choose to control the amount of food and drinks that are high in sugar instead.
 
Food Additives Food additives are substances that are not normally used as food or are important components of food, regardless of whether or not they have nutritional value, but are used as additives in food for the benefits of production technology, food coloring, food flavoring, packaging, storage or transportation, which affect the quality, standards or characteristics of food. This includes substances that are not added to food but are specifically packaged and added to food for the benefits mentioned above, such as moisture-proof substances, oxygen absorbers, etc., excluding nutrients added to increase or adjust the nutritional value of food, such as carbohydrates, proteins, fats, minerals and vitamins. The benefits of using food additives are to maintain the nutritional value of food, to obtain specific food components in food production for consumer groups with specific nutritional needs, to increase efficiency in maintaining quality in the industry, in mass production or to improve sensory characteristics without changing the quality and characteristics of food, to assist in the production, processing, handling, packaging, transportation or storage of food, but food additives must not be used to conceal food defects. Or improper production processes. Use of Food Additives In the use of food additives, consumer safety must be taken into account. The amount of food additives must be in accordance with the law for each type of food. In order not to harm the health of consumers The food additives used must be evaluated for safety by JECFA or passed an evaluation equivalent to JECFA to determine the safety value (Acceptable Daily Intake: ADI), which is the amount of food additives expressed in milligrams per kilogram of body weight per day. It can be consumed every day throughout life without risk to health. Categorizing food additives The Codex has classified food additives into 27 groups according to their function, as follows:Acidity Regulator | Anticaking Agent | Antifoaming Agent | Oxidation inhibitor (Antioxidant | Bleaching Agent | Bulking Agent | Carbonating Agent | Carrier | Color | Color Retention Agent | Emulsifier | Emulsifying Agent | Firming Agent | Flavor Enhancer | Flour Treatment Agent | Foaming Agent | Gelling Agent | Glazing Agent | Humectant | Packaging Gas | Preservative | Propellant | Raising Agent | Scavenger (Sequestrant) | Stabilizer | Sweetener | Thickener More information of sweetener, food additive, food grade chemical Food Chemical Codex, FCC, EP, USP, JP,

please contact Thai Poly Chemicals Company (TPCC) Food Additive

Tel +6634 854888, +668 9312 8888

Official Line ID: thaipoly8888

Email: thaipoly8888 (at) gmail.com

STEVIA_2025_TPCC_PKSN-005

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Stevia Extract, Stevia Extract, Sugar Substitute, Sweetene

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