Stevia factory, Stevia production, Stevia Extract, Stevia Powder

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Stevia, Stevia production, Stevia distribution,

Stevia import, Stevia export , Stevia factory, Stevia extract,

Stevia Extract, Stevia Powder, STEVIA_2025_TPCC_PKSN-004

You can inquire about product information, request for trial samples,

and order products at Thai Polychemical Co., Ltd. (Food Additives).

Thai Poly Chemicals Company (Food Additive)

Tel No: 034854888

Mobile: 0893128888

Line ID: thaipoly8888

Email: thaipoly8888@gmail.com

Web: www.thaipolychemicals.com



Stevia, Stevia production, Stevia distribution, Stevia import, Stevia export, Stevia factory, Stevia extract, Stevia Extract, Stevia Powder Stevia extract is a natural sweetener. Natural Sweetener Stevia extract is a sugar substitute. Sugar Substitute Stevia extract Rebaudioside A Stevioside Stevia extract is 200-400 times sweeter than sugar.

Stevia extract has no calories and does not provide energy, making it an interesting new option for health. Stevia, Stevia extract, Stevia extract, Stevia sugar, Stevia, Stevia production, Stevia import, Stevia distribution, Stevia export, STEVIA

Product Information Stevia Extract Stevia Sugar Although there are non-calorie sweeteners such as aspartame, sucralose, and others that are alternatives to sugar, these substances are produced by chemical synthesis, which is different from stevia, which is a natural plant. Stevia leaf extract, called stevioside, is more interesting. Stevioside is a substance that is 200-400 times sweeter than sugar. The sweet taste of stevioside disappears more slowly than granulated sugar, but the sweet taste will last longer. This substance is not digested to produce energy in the body. It is very low in calories, so it is very safe and has been accepted as a sweetener according to the Ministry of Public Health Announcement No. 262 B.E. 2545. Currently, it is found that sweeteners extracted from stevia are becoming more popular in many countries around the world.

Stevia, a natural sweetener It is well known that if sugar is consumed in excess, it can accumulate, causing weight gain and leading to many non-communicable diseases. Many people have therefore started to pay attention to a group of ingredients that can be used as a sweetener instead of sugar and are not harmful to health, which is artificial sweeteners. There are many types of artificial sweeteners, but the one that is currently gaining a lot of popularity is stevia, a natural sweetener that is used as an ingredient in many savory dishes, desserts, and beverages.

What is Stevia? Stevia is a plant native to South America. It can naturally provide sweetness. Its scientific name is Stevia Rebaudiana Bertoni or simply Stevia. When dried stevia leaves are extracted, a pure extract called Steviol glycosides is obtained. It is highly stable in solvents, weak acids, weak bases, can withstand temperatures up to 200 degrees Celsius, and is 200-400 times sweeter than granulated sugar. It does not contain carbohydrates and does not provide energy. Stevia leaf extracts that are accepted by the Joint Food and Agriculture Organization/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) and can be used in food and beverages must contain more than or equal to 95 percent of the steviol glycosides by dry weight. Therefore, it is not recommended to use fresh leaves, dried leaves, or stevia leaf extract powder that does not specify the concentration to make food and beverages. Is Stevia safe to use? According to the Expert Committee on Food Additives of the Food and Agriculture Organization and the World Health Organization The United Nations (JECFA) has assessed and set the Acceptable Daily Intake (ADI) of Stevia extract (Steviol glycosides) at 4 milligrams/kg of body weight/day in the form of Steviol Equivalents. This means that if we weigh 50 kilograms, we will be able to receive no more than 200 milligrams/day of Stevia extract. However, in sugar substitute products on the market, there are only a small amount of Stevia extract (Steviol glycosides) or about 0.5 percent of the total volume. This is because the extract provides a sweetness that is hundreds of times sweeter than sugar. For example, in a brand of chrysanthemum tea, there is about 0.03% Stevia in 500 ml, which is 15 mg per box. This means that you may have to drink up to 13 boxes of Chrysanthemum tea per day to get more Stevia than the specified amount. Therefore, when used in food and beverages instead of sugar, it provides the same sweetness as sugar, so we do not have to worry about getting more than the specified amount of extract. In addition, in 2009, the US Food and Drug Administration (USFDA) announced that Stevia is generally recognized as safe (GRAS) and the Food and Drug Administration (FDA) has announced that steviol glycoside extract is a food additive. As for the study on the accumulation of stevia extract that increases the risk of cancer, it has not been found that using stevia instead of sugar will cause cancer. However, consuming stevia extract should be done with caution in people who are allergic to plants in the same family as stevia, such as chrysanthemum and marigold, because they are also at risk of being allergic to stevia. There is also no research confirming that pregnant and breastfeeding women can consume stevia extract. Therefore, you should avoid consuming sugar substitutes and instead choose to control the amount of food and drinks that are high in sugar. Benefits of stevia extractOf course, the benefits of stevia that everyone knows are its use as a sweetener instead of sugar in food and beverages, without providing energy and without increasing blood sugar levels. Stevia extract has this effect because the digestion and absorption process of stevia extract does not go through the upper digestive system, but starts in the large intestine by bacteria in the intestines. After that, it is transported to be metabolized in the liver, and finally excreted from the body mainly through urine, not absorbed into the bloodstream. Therefore, stevia extract is used instead of sugar to help diabetic patients who want to control their blood sugar levels or general people who want to control their weight by reducing the energy received from sugar from food and beverages. In addition, there is talk of other benefits of stevia extract, such as having antioxidants that help reduce the deterioration of body cells, leading to a reduced risk of cancer. However, there may be factors related to using stevia instead of sugar, causing daily energy to decrease, resulting in a lower weight. As we know, obesity is one of the risk factors for cancer. Therefore, the use of stevia extract to reduce the risk of cancer must be continuously studied. In summary, stevia is a natural sugar substitute that can be used safely in food and beverages. It is another option for diabetic patients or general people who want to take care of their health. However, truly good health care is changing our own behavior. By reducing sweet, fatty, and salty foods, avoiding high-energy foods and beverages, exercising regularly to balance daily energy and preventing it from building up and causing disease, and possibly using a sweetener instead of sugar as a small helper, it would be better than choosing to use a sweetener instead of sugar as the main ingredient but not changing your behavior at all, because that could be unsustainable health care.

Product description of Stevia. What is Stevia?
Plant-based 100% natural sweetener extracted from leaves of stevia rebaudiana
Zero calorie sugar substitute

Stevia extract, Potency of 200-400x the sweetness of sugar
Approved by regulatory bodies and food safety experts worldwide and in all major markets including US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, and many more
Enjoyed by 5 billion people around b the world in their food and beverages

The History of Stevia
Grown for centuries in Paraguay, the stevia rebaudiana plant has been used by many generations of indigenous South Americans as a natural sweetener for teas and medicines. Its taste was so powerful that some would even enjoy chewing on the plant’s leaves as nature’s sweet treat. It wasn’t until the 19th and 20th centuries though that scientists would discover and study these leaves, where they isolated and identified the sweet tasting chemical components as steviol glycosides. These compounds are the secret to stevia’s sweet magic, boasting a potency of 200-400x the sweetness of sugar. The stevia plant contains an abundant variety of these glycosides, each with their own sweetness and taste profile. Today, stevia enhances the taste of food and beverage products enjoyed by 5 billion people around the globe. And centuries later, laboratories everywhere are still perfecting the science of extracting, refining and purifying steviol glycosides.

Zero Calories. Limitless Potential.
Not only does stevia have a far higher sweetness potency than sugar, it also has none of sugar’s calories. The potential health benefits of lower caloric intake and reduced glycemic impact on blood sugar make stevia-based sweeteners an ideal sugar substitute for people with diabetes, children, and many others seeking healthier diets and lifestyles. Stevia’s natural sweetness and potential health benefits are just some of the reasons its commercial use by food and beverage manufacturers has exploded worldwide   

100% all natural, non-artificial sweetener
Pure and highly potent sweet taste
Zero calories and zero glycemic index for healthier ingredients and healthier products
Non-cariogenic and dental-friendly

Versatility as a total or partial replacement for caloric sugars
Flavor enhancer in use with other sweetener ingredients
Heat stability up to about 390 F and can be used in cooking and baking as well as other high temperature processing and packaging conditions ,  Extremely stable to low pH food, beverage processes and finished products systems
Excellent solubility in aqueous systems

Regulatory Approval and Safety
Commercial use of stevia as a food and beverage sweetener first started in the 1970s in Japan. It wasn’t until more recent years that the adoption of stevia has surged in popularity around the world, after hundreds of long-term scientific studies confirmed that steviol glycosides are safe for human consumption. These safety conclusions paved the way for the Food and Agriculture Organization and the World Health Organization’s Joint Expert Committee on Food Additives (JECFA), a global panel of food ingredient safety experts, to approve the use of stevia in 2008 and 2009. In the US, the Food & Drug Administration (FDA) granted Generally Recognized As Safe (GRAS) status to high purity stevia extract in 2008. The same year, Food Standards Australia New Zealand (FSANZ) approved stevia as a food additive. The European Food Safety Authority (EFSA) also followed suit when they authorized the use of stevia in 2011.

More information of Stevia extract powder, please contact Thai Poly Chemicals Company (Sweetener Division)

In addition to stevia extract, the company is also a distributor of many other sweeteners. Products in the SWEETENER group that the company currently distributes include Acesulfame K, ACK, Acesulfame K, Acesulfame Potassium, Acesulfame Potassium Artificial Sweeteners, Aspartame sugar substitutes, Aspartame, Aspartame Dextrose Anhydrous, Dextrose Monohydrate, Dextrose Monohydrate Dextrose Syrup, Dextrose syrup, Dextrose syrup D-Xylose, Erythritol, Erythritol, Ethyl Maltol, Ethyl Vanillin , Ethyl Vanillin Fructose Powder, Fructose powder, Fructose powder Fructose Syrup, Fructose syrup, Fructose syrup Glucitol Powder, Glucitol powder, Glucitol powder Syrup, Glucose Syrup, Glucose Powder, Glucose Powder, Glucose Powder, Glucose Syrup, Glucose Syrup, Glucose Syrup, Glucose Syrup, Glycerine, Pure Glycerine, Refined Glycerin Glycerol, Glycerol , Pure Glycerol, Refined Glycerol Hydrogenated Maltose Syrup, Hydrogenated Maltose Icing Sugar, Icing Sugar, Granulated Sugar Inulin, Chicory Inulin, Inulin, Inulin Isomalt , Isomalt, Isomalt Lactitol Monohydrate, Lactitol Monohydrate Luo Han Guo Extract, Luo Han Guo Extract Maltitol, Maltitol, Maltitol, Maltitol Maltitol Powder, Maltitol Powder, Maltitol Syrup, Maltitol syrup, Maltitol syrup Maltodextrin, Maltodextrin, Maltose Syrup , Maltose Syrup Mannitol, Mannitol, Mogroside V, Mogroside , Mogroside V Monk Fruit Extract, Monk Fruit Sugar Mycose , Mycose, Neotame food preservative , Neotame, Neotame Rebaudioside A, Rebaudioside A, Stevia Extract Sodium Cyclamate, Sodium Cyclamate, Sodium Saccharin Sweetener, Sodium Saccharin, Saccharin, Good Sugar Sorbitol, Sorbitol, Sorbitol Sorbitol Powder, Sorbitol Powder, Sorbitol Syrup , Sorbitol Syrup, Sorbitol Syrup Specialty Sweetener, Specialty Sweetener Stevia, Stevia, Stevia, Rebaudioside A Stevia Extract, Stevia Extract, Steviol Glycoside Stevia Sugar, Stevia Sugar, Stevia Sugar Sucralose, Sucralose, Sucralose Sugar , Granulated Sugar, Pure Granulated Sugar Sugar Substitutes, Sugar Substitutes Trehalose, Trehalose, Tremalose Tremalose , Tremalose Vanillin Powder, Vanillin, Vanillin Xylitol, Xylitol, Xylitol, Artificial Sweetene

More information about Sweetener , please contact Thai Poly Chemicals Company Limited (TPCC) Chemicals, Food Grade, Food Additive, Chemicals, Pharmaceutical Grade, USP Grade, EP Grade, JP Grade For more information, please contact Thai Poly Chemicals Company Limited, Poly Chemicals For A Better Life Chemical, Food Grade, Food Additive, FCC, Pharmaceutical Grade, USP, EP, JP Please Contact Thai Poly Chemicals Company, Poly Chemicals For A Better Life Food Additives Food additives are substances that are not normally used as food or important components of food, regardless of whether or not those substances have nutritional value. But are used as additives in food for the benefits of production technology, food coloring, food flavoring, packaging, storage or transportation that affect the quality, standards or characteristics of the food. This includes substances that are not added to food but have specific containers. And added with food for the benefits mentioned above, such as moisture absorbers, oxygen absorbers, etc., excluding nutrients added to increase or adjust the nutritional value of food, such as carbohydrates, protein, fat, minerals and vitamins. The benefits of using food additives To maintain the nutritional value of food to be stable To obtain specific food ingredients in food production For consumer groups With specific nutritional needs To increase efficiency in maintaining quality in the industry In mass production Or improve sensory characteristics Without changing the quality and characteristics of food To assist in the production, processing, handling, packaging, transportation or storage of food Without using food additives to cover up food defects Or improper production methods Use of food additives In the use of food additives (Food Additives) must take into account consumer safety. The amount of food additives (Food Additives) must be in accordance with the law specifying for use in each type of food So as not to harm the health of consumers. Food additives used must have been evaluated for safety by JECFA or have passed an evaluation equivalent to JECFA to determine the safety value (Acceptable Daily Intake: ADI), which is the amount of food additives expressed in milligrams per kilogram of body weight per day, which can be consumed every day throughout life without risk to health. The Codex has divided food additives into 27 groups according to their functions as follows :Acidity Regulator | Anticaking Agent | Antifoaming Agent | Oxidation inhibitor (Antioxidant | Bleaching Agent | Bulking Agent | Carbonating Agent | Carrier | Color | Color Retention Agent | Emulsifier | Emulsifying Agent | Firming Agent | Flavor Enhancer | Flour Treatment Agent | Foaming Agent | Gelling Agent | Glazing Agent | Humectant | Packaging Gas | Preservative | Propellant | Raising Agent | Scavenger (Sequestrant) | Stabilizer | Sweetener | Thickene

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, STEVIA_2025_TPCC_PKSN-004

More information of sweetener, food additive, food grade chemical
Food Chemical Codex, FCC, EP, USP, JP, please contact
Thai Poly Chemicals Company (TPCC) Food Additive
Tel +6634 854888, +668 9312 8888
Official Line ID: thaipoly8888
Email: thaipoly8888 (at) gmail.com

TAGS:: Stevia, Stevia production , Stevia distribution, Stevia import, Stevia export, Stevia factory, Stevia extract, Stevia Extract, Stevia Powder Stevia extract is a natural sweetener. Natural Sweetener Stevia extract is a sugar substitute. Sugar Substitute Stevia extract Rebaudioside A Stevioside Stevia extract is 200-400 times sweeter than sugar.

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