Author Topic: Guar Gum, กัวกำ วัตถุเจือปนอาหาร, Xanthan Gum ช่วยเพิ่มความข้นหนืดให้อาหารคงรูป  (Read 1946 times)

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Offline polychemicals9

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Offline polychemicals9

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Offline polychemicals9

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